Crispy Skin Salmon with Gingery Greens

Recipe-10169

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 (2 pound) salmon fillet, skin on (but scaled), pin bones removed (below)
1 pound kale, collards, or other greens
1 tablespoon soy sauce
1 teaspoon dark sesame oil
1 teaspoon minced garlic
2 teaspoons peeled and minced or grated fresh ginger or 1 teaspoon ground ginger
About 5 tablespoons olive oil

Recipe Preparation

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