Crispy-skinned mackerel with asian-inspired dressing

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Ingredients in this Recipe

.2 teaspoons runny honey
.4 tablespoons soy sauce
.extra virgin olive oil
1 clove of garlic, peeled
1 lemon
1 mug of basmati rice
1 spring onion, trimmed and finely sliced
1cm piece fresh ginger
2 limes
4 teaspoons sesame oil
4 x 170g mackerel, skin on, butterflied and pin boned
a couple of sprigs of fresh coriander, leaves picked and chopped
a couple of sprigs of fresh mint, leaves picked
sea salt and freshly ground black pepper

Recipe Preparation

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