Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)


Ingredients in this Recipe

  • 3 tablespoons unsalted butter
  • 4 large eggs
  • 8 (1/2 inch thick) slices Brioche, recipe follows or other egg bread, or pain de mie (about 4 inches square)
  • 8 ounces thinly sliced boiled ham
  • 8 slices (about 1/2 ounce each) Swiss cheese

Recipe Preparation

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