Crostini with Sautéed Brocoli Rabe, Crunchy Bacon and Beans

Crostini_broccoli_rabe_and_beans_grilled_bread_and_olive_oil

Course Appetizers

Ingredients in this Recipe

1 bunch broccoli rabe washed and shredded in medium pieces
1 cup dry white beans
1 salt
2 garlic cloves whole with pink skin on
3 sage leafs
4 slices of smoked bacon
4 tablespoons Extra Virgin Olive Oil for broccoli rabe
8 slices of Italian surdough bread
black and white pepper, freshly ground

Recipe Preparation

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