Crown Roast of Pork with Apple Stuffing

(99) Course Main Dishes Total Time 3 1/2h

Ingredients in this Recipe

1 (9 to 11 lb) crown roast of pork, rib ends frenched
1 1/2 cups water
1 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1 teaspoon salt
1/2 cup finely chopped celery including some leaves
1/2 cup finely chopped onion
1/2 teaspoon black pepper
1/3 cup sugar
1/3 lb sliced bacon
1/4 cup chopped fresh parsley
1/4 cup red currant or apple jelly
1/4 teaspoon freshly grated nutmeg
11/2 lb tart apples such as Granny Smith, peeled and cut into 1/4 inch thick wedges
2 tablespoons chopped fresh chives
3/4 stick (6 tablespoons) unsalted butter
6 slices firm white sandwich bread, cut into 1 inch squares

See Full Recipe at Epicurious