Crubeens and Cabbage

03172012-197344-sunday-supper-crubeens-cabbage-trotter-primary

Course Main Dishes Prep Time 1h Total Time 5h

Ingredients in this Recipe

1/4 cup cream
12 black peppercorns
2 medium onions, coarsely chopped (about 2 cups)
2 pigs trotters with hocks attached, split lengthwise
4 medium carrots, coarsely chopped (about 2 cups)
4 medium russet potatoes, peeled and cut into 2 inch pieces
4 strips thick cut bacon, chopped
5 medium garlic cloves, coarsely chopped (about 5 teaspoons)
Cabbage:
Kosher salt and freshly ground black pepper

Recipe Preparation

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