Cuban Black Bean Soup

Recipe-3962

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

1 tablespoon fine sea or kosher salt
3 tablespoons alcaparrado or chopped pimiento stuffed olives (see Notes)
Black Beans
Chopped cilantro
Chopped red or white onion
Cooked white rice
Healthy dose of freshly ground black pepper
Olive oil
Sour cream
Spicy Pineapple Vinegar (optional)
Two 14½ ounce cans chicken broth
¼ Scotch bonnet or jalapeño pepper (optional)
½ cup canned Spanish style tomato sauce

Recipe Preparation

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