Curried Butternut Squash and Potato Latkes with Apple Salsa

Butternut-squash-latkes-ck-l

(2) Course Side Dishes

Ingredients in this Recipe

1 1/2 cups finely chopped Gala apple
1 cup grated onion
1 finely chopped seeded serrano chile
1 large egg
1 tablespoon fresh lime juice
1 teaspoon curry powder
1/4 cup olive oil, divided
1/4 cup thinly vertically sliced red onion
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cinnamon
3 cups shredded peeled baking potato (about 3/4 pound)
3 cups shredded peeled butternut squash (about 3/4 pound)
5 tablespoons chopped fresh cilantro, divided
5/8 teaspoon kosher salt, divided
6 tablespoons all purpose flour

Recipe Preparation

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