Curried Cauliflower, Red Lentil and Couscous Salad

Course Salads

Ingredients in this Recipe

1 cup red lentils
1 large clove garlic, finely minced
1 large head cauliflower
1 teaspoon coriander seed
1 teaspoon cumin seed
1 teaspoon ginger, finely minced
1/2 cup whole wheat couscous
1/4 cup chopped, roasted cashews
1/4 cup crispy fried shallots ( I purchased these from World Spice but you can easily make them by placing thinly sliced shallots in a pan lightly coated with hot canola oil and letting them get just a little brown)
1/4 cup plus one tablespoon chopped chives
1/4 cup sherry vinegar
2 tablespoons olive oil
3/4 teaspoons curry powder
juice of half a lemon
salt to taste

See Full Recipe at Food52