Curried Red Lentil Soup with Sweet Potatoes and Greens

Recipe-13767

Course Appetizers Total Time Under 1h

Ingredients in this Recipe

1 cup chopped red onion
1 teaspoon grated fresh ginger
1½ cups dried red lentils, rinsed and sorted
2 cloves garlic, minced
2 large or 3 medium sweet potatoes, peeled and diced
2 tablespoons olive oil
2 teaspoons good quality curry powder, more or less to taste
6 cups water
6 to 8 ounces Swiss chard or spinach
Juice of 1 lemon or lime
Salt to taste
¼ teaspoon ground nutmeg
½ teaspoon ground coriander

Recipe Preparation

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