Deep-Fried Fish with Three-Flavored Sauce

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Ingredients in this Recipe

1/2 cup holy or Thai basil leaves
1/2 cup palm sugar
1/4 cup tamarind pulp
2 pinches coarse salt
2 tablespoons scraped and chopped cilantro root
2 tablespoons vegetable oil, plus more for frying
3 tablespoons finely chopped garlic
3 tablespoons finely chopped shallot
3/4 cup warm water
6 tablespoons fish sauce
One whole red snapper (1 1/2 pound), skin scored crosswise every 1/2 inch

Recipe Preparation

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