Delfina's Broccoli Rabe Pizza

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons extra virgin olive oil
1 teaspoon (slightly rounded) fresh yeast
1/3 cup black olives (oil cured or Gaeta, soaked in water and drained if very salty), pitted and torn in half
1/3 cup liquid from mozzarella container
1/4 cup buttermilk
1/4 cup heavy cream
1/4 cup packed coarsely shredded caciocavallo or parmesan cheese
10 ounce fresh mozzarella packed in liquid
2 garlic cloves, well smashed
3 tablespoons kosher salt**
Broccoli Rabe Topping
Freshly ground black pepper

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