Devil’s Food Layer Cake with White Mountain Frosting

Recipe-15493

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 cup all purpose flour
1 cup cake flour
1 cup granulated sugar
1 cup regular strength brewed coffee
1 tablespoon light corn syrup
1 teaspoon pure vanilla extract
1/3 cup unsweetened cocoa powder, preferably Dutch process
2 teaspoons baking soda
3 large eggs, at room temperature
3 tablespoons water
4 ounces bittersweet chocolate (70%), finely chopped
¼ teaspoon cream of tartar
½ cup firmly packed light brown sugar
½ teaspoon baking powder
½ teaspoon salt
¾ cup buttermilk
¾ cup canola oil

Recipe Preparation

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