Dinner Tonight: Basil-Rubbed Pork Chops with Nectarine-Blue Cheese Salad

Dt-grilledporkchopswithnectarines02

Course Salads

Ingredients in this Recipe

1 tablespoon honey
2 nectarines, halved and pitted
2 ounces blue cheese, crumbled (about 1 cup)
2 pork chops
2 tablespoons olive oil
2 tablespoons pine nuts, toasted
8 basil leaves, thinly slice half of the leaves
salt and black pepper

Recipe Preparation

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