Dinner Tonight: Broiled Cod with Lemon and Thyme

20100311-dt-broiled-lemon-thyme-cod

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons anchovy paste, or 2 fillets, minced
1 tablespoon fresh lemon juice
1 tablespoon minced shallots
1/2 cup mayonnaise
2 teaspoons chopped fresh thyme leaves
2 teaspoons grated lemon zest
4 fillets pollack, cod, or other white fish

Recipe Preparation

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