Dinner Tonight: Carrot Tzimmes (Sweetened Braised Carrots)

20071003carrots

Course Side Dishes

Ingredients in this Recipe

1 pound carrots, peeled and sliced
2 1/2 tablespoons butter
2/3 cup orange juice
2/3 tablespoon freshly grated ginger
3/4 tablespoon honey
Salt and pepper

Recipe Preparation

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