Dinner Tonight: Curried Squash and Apple Soup

20081017-squashsoup

Course Side Dishes

Ingredients in this Recipe

1 1/2 tablespoons ginger, finely chopped
1 lime, cut into thin rounds
1 onion, chopped
1/4 cup canola oil
10 garlic cloves, peeled and smashed
2 large tart apples, peeled and cored
2 medium acorn squash, cut in half and seeds removed
2 teaspoons kosher salt
3 tablespoons curry powder
3/4 cup yogurt
4 cups vegetable broth
4 teaspoons mustard seed

Recipe Preparation

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