Dinner Tonight: Five-Spice Beef Stir Fry

Dt-five-spicebeefstirfry

Course Main Dishes

Ingredients in this Recipe

1 large head bok choy
1 pound beef (flank, skirt, chuck), chopped into 1 by 1/2 inch slices
1 teaspoon sugar
1/2 teaspoon Chinese five spice powder
1/4 cup soy sauce
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
2 cups sugar snap peas
2 tablespoons rice vinegar
2 teaspoons fresh ginger, minced
3 tablespoons peanut oil

Recipe Preparation

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