Dinner Tonight: Frittata with Corn, Scallion, and Potato

20080811-dt-frittata-thumb

Course Main Dishes

Ingredients in this Recipe

1 bunch scallions, separate white and green part and chop both
1 large russet potato (or other baking potato), peeled and diced into 1/4 inch pieces
2 cloves garlic, minced
2 cups corn kernels (about 2 cobs worth of corn)
3 tablespoons olive oil
4 eggs
4 ounces mozzarella, chopped

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe