Dinner Tonight: Grilled Steak with Tomatoes and Pesto

Dt-steakwithgrilledtomatoesandpesto

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups packed fresh basil leaves
1 16 ounce strip steak (about 1 inch thick)
2 cloves garlic, chopped
2 large Brandywine tomatoes
2 tablespoons Parmesan cheese, grated
2 tablespoons pine nuts
6 tablespoons extra virgin olive oil
Salt and black pepper

Recipe Preparation

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