Dinner Tonight: Hunan Beef with Cumin

20101101_beefcumin

Course Main Dishes

Ingredients in this Recipe

1 3/4 cups peanut oil
1 tablespoon potato starch
1 tablespoon Shaoxing wine or medium dry sherry
1 teaspoon dark soy sauce
1 teaspoon light soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
12 ounces boneless short rib, sliced across the grain into 1 1/2 inch pieces.
2 fresh red chilies, stems and seeds discarded, finely chopped
2 garlic cloves, minced
2 scallions, green parts chopped, white parts discarded
2 teaspoons fresh ginger, peeled and minced
2 teaspoons ground cumin

Recipe Preparation

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