Dinner Tonight: Leek and Potato Soup

20081209leekpotatosoup
Course Side Dishes

Ingredients in this Recipe

  • 1 1/2 teaspoons salt
  • 1/2 cup sour cream or creme fraiche, optional
  • 3 cups peeled and roughly chopped "baking" potatoes
  • 3 cups sliced leeks (white and tender green parts)
  • 6 cups water
  • Black pepper to taste, optional

Recipe Preparation

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