Dinner Tonight: Linguine with Heirloom Tomato, Capers, Anchovies, and Chile

20110815-127355-dinner-tonight-linguine-tomatoes-capers-anchovies

Course Main Dishes Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 cup bread crumbs
1 large heirloom tomato, peeled, cored, seeded, diced (about 1 cup)
1 pound linguine, fresh or dried
1 tablespoon olive oil
1 tablespoon salt packed capers, rinsed and patted dry
1 teaspoon crushed red pepper flakes
1/4 cup fresh parsley, chopped
3 garlic cloves, thinly sliced
6 salt packed anchovies, rinsed, filleted, and minced
Kosher salt

Recipe Preparation

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