Dinner Tonight: Merguez Sausage with Collards and Couscous

201000504-dt-merguez-sausage-with-collards-and-cous-cous

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds merguez sausage links
1 cup chopped onion
1 garlic clove, minced
1/2 cup dried currants
1/2 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
10 ounces plain couscous, cooked according to package directions
2 pounds collard greens, stemmed
2 tablespoons olive oil
2 tablespoons unsalted butter

Recipe Preparation

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