Dinner Tonight: Polenta with Mushroom Ragu

20090327-dinnertonight-polenta-thumb

Course Main Dishes

Ingredients in this Recipe

1 14 ounce can tomatoes
1 3/4 cups water
1 cup polenta
1 tablespoon olive oil
1/2 onion, chopped
1/4 cup Parmesan, grated
1/4 teaspoon red pepper flakes
2 cups milk
2 garlic cloves, minced
2 tablespoons butter
3/4 pound oyster mushrooms, chopped
salt and pepper

Recipe Preparation

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