Dinner Tonight: Pork Tenderloin with Fresh Cherry and Chile Salsa

20110607-dt-pork-tenderloin-with-cherry-chile-salsa

Course Main Dishes Prep Time 20 Total Time 30

Ingredients in this Recipe

1 cup coarsely chopped fresh cilantro
1 fresh Fresno chile, red jalapeño, or Holland chile, thinly sliced crosswise
1 tablespoon extra virgin olive oil
1/2 cup minced shallots
1/2 pound fresh cherries, stemmed, pitted, halved
1/4 cup vegetable oil
2 small pork tenderloins, aiming for about 2 pounds
6 tablespoons fresh lime juice
Kosher salt and freshly ground black pepper to taste

Recipe Preparation

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