Dinner Tonight: Potato and Asparagus Salad with Mustard Dressing

20100518_dt_asparagus_potato_salad2

Course Salads

Ingredients in this Recipe

1 pound asparagus, ends trimmed
1 tablespoon Dijon mustard
1 teaspoon coarse mustard
10 ounces sour cream
2 pound carrots, peeled and slice diagonally
2 pounds new potatoes, rinsed
3 1/2 ounces scallions, chopped
Salt and pepper

Recipe Preparation

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