Dinner Tonight: Scallops with Asparagus and Sugar Snap Peas

20110522-127355-dinner-tonight-scallops-asparagus-snap-peas

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 tablespoon fresh tarragon, chopped
2 tablespoons fresh dill, chopped
3 tablespoons sherry vinegar
3 tablespoons unsalted butter, cut into 12 pieces
For the Herb Garden Vinaigrette
For the Scallops, Asparagus, and Sugar Snap Peas
salt and black pepper
salt and pepper
¼ cup canola oil
¼ cup extra virgin olive oil

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe