Dinner Tonight: Spicy Roasted Tomato and Pepper Sauce

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds tomatoes
1 pound curly shaped pasta, such as rotini or fusilli
1 tablespoon butter
1/2 teaspoon dried hot red pepper flakes
2 bell peppers, 1 red and 1 yellow
2 cloves garlic, peeled and chopped
4 tablespoons olive oil
Parmesan to taste
Salt and pepper to taste

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe