Dinner Tonight: Spinach and Chickpea Curry

Dt-spinachandchickpeacurry

Course Side Dishes

Ingredients in this Recipe

1 28 ounce can tomatoes, drained and chopped
1 3 inch piece fresh ginger, peeled
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
2 1/2 pounds fresh spinach
2 cups cooked chickpeas, with 1 cup of the cooking liquid
2 tablespoons butter
2 teaspoons ground turmeric
3 tablespoons canola oil
3/4 teaspoon ground cumin
4 yellow onions, peeled and chopped
7 cloves garlic, peeled
Juice of 1 lemon
Salt and pepper

Recipe Preparation

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