Dinner Tonight: Sweet Corn Soup with Avocado Cream

20080724cornavocadosoup

Course Soups and Stews

Ingredients in this Recipe

1 2 teaspoons lime juice
1/2 avocado
1/2 chile de arbol (or a large pinch of red pepper flakes)
1/2 cup peeled and diced Yukon Gold potatoes
1/2 large onion, diced
1/2 tablespoon thyme leaves (dry is fine)
1/3 cup creme fraiche
2 cups fresh corn kernels, from about 3 ears
2 tablespoons unsalted butter
Handful of cilantro, leaves chopped and sprigs reserved

Recipe Preparation

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