Dinner Tonight: Warm Chicken Salad with Arugula, Capers, and Pine Nuts

20090831-dinnertonight

Course Salads

Ingredients in this Recipe

1 1/2 tablespoons red wine vinegar
1 roasted chicken, pulled
1 tablespoon capers, drained
1 tablespoon pine nuts
1/2 tablespoon Dijon mustard
2 1/2 tablespoons olive oil
2 tomatoes, sliced thinly
A couple handfuls of arugula
Parmesan shavings
Salt and pepper

Recipe Preparation

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