Dinner Tonight: Zucchini Pancakes with Dill and Fresh Ricotta

20110630-dt-zucchini-pancakes-with-dill-and-ricotta

Course Side Dishes Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 1/2 cups ricotta cheese
1 cup flour
1 cup seltzer water
1/2 cup grated Parmesan
1/4 cup olive oil
1/4 teaspoon dried dill
2 3 large zucchini (about 1 1/2 pounds), ends trimmed
Salt and black pepper to taste
Zest of 1 lemon

Recipe Preparation

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