doce de abóbora: sweet butternut squash compote with cloves

Course Breakfast and Brunch

Ingredients in this Recipe

1 large Butternut squash, peeled, seeded, and cut into large cubes
10 whole cloves
2 cups granulated sugar (approximate half ratio to amount of butternut squash used)

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.