Donatella’s Angry Chicken

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 small bunch fresh rosemary, or ½ teaspoon crumbled dried rosemary
1 small dried red chile, or pinch of red pepper flakes
2 young free range or organic chickens with giblets, 1½ to 2 pounds each, cut into serving pieces, or 1 larger free range or organic chicken with giblets, about 3 pounds, cut into serving pieces
5 tablespoons extra virgin olive oil
6 large cloves garlic, crushed but left whole
½ small onion, cut into wedges with core attached
½ teaspoon sea salt, or to taste
¾ cup dry white wine
¾ cup peeled, seeded, and chopped plum tomatoes

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