Double Duck Breasts with Baked Figs

4005_091908_duckbreasts_l

Ingredients in this Recipe

1 teaspoon peppercorns
1/2 teaspoon allspice berries
3 tablespoons coarse salt
3 whole cloves
6 large Muscovy duck breasts, about 1 pound each, trimmed and tenderloins removed
Aged balsamic vinegar
Baked Figs

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Double Roast Chicken

Martha Stewart

(0)
Double-Crust Chicken and Mushroom Pie

Martha Stewart

(0)
Double Coated Chicken

Food.com

(1)