Double-Dutch Mac and Cheese with Chard

Course Main Dishes

Ingredients in this Recipe

1 1/2 pounds Swiss chard, stems and center ribs removed
1 cup chopped onion
1 cup fresh breadcrumbs made from crustless sourdough bread
1 teaspoon cumin seeds (optional)
1/4 cup unbleached all purpose flour
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
12 ounces elbow macaroni
2 cups (packed) coarsely grated aged Gouda cheese plus 1/2 cup finely grated (about 10 ounces total)
2 cups (packed) coarsely grated Edam cheese, divided
2 garlic cloves, minced
3 cups reduced fat (2%) milk
6 tablespoons (3/4 stick) butter, divided

See Full Recipe at Epicurious