Dowager Duchess Fruitcake

Ingredients in this Recipe

1 pound (4 sticks) unsalted butter, room temperature, plus more for pan
15 ounces (2 1/2 cups) whole almonds, blanched
2 1/2 cups sugar
2 pounds (4 ounces ) candied citrus peel, (6 cups), such as grapefruit, orange, or lemon, cut into 1/2 inch pieces
3 tablespoons dry sherry, plus more for dousing
4 cups sifted all purpose flour
5 large eggs
Zest of 1 lemon
Zest of 1 orange

See Full Recipe at Martha Stewart