Drunken Braised Beef

Photo-16
Course Main Dishes

Ingredients in this Recipe

  • 1 cup Beef stock (if needed)
  • 1 tablespoon Butter
  • 1 teaspoon Cumin
  • 1 teaspoon Thyme (dry or fresh)
  • 2 Medium sized red onions, roughly chopped
  • 3 1/2 pounds Beef short ribs (bone in)
  • 3 cups Beer (porter or stout preferably)
  • 4 large cloves of garlic, roughly chopped
  • 4 Medium sized carrots, pealed and quartered
  • Salt and pepper to taste

Recipe Preparation

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