Duck Breast with Sweet Cherry Sauce

232306

(11) Course Main Dishes Total Time 1 1/2h

Ingredients in this Recipe

1 1/2 to 2 tablespoons cider vinegar
1 1/4 lb dark sweet cherries such as Bing, quartered and pitted (3 cups)
1 plum tomato, coarsely chopped
1 tablespoon chopped fresh tarragon or chives
1 tablespoon extra virgin olive oil
1 tablespoon finely chopped shallot
1 teaspoon tomato paste
1/2 cup chopped onion (1 small)
1/2 cup coarsely chopped red bell pepper (1/2 medium)
1/2 teaspoon black pepper
1/2 teaspoon Dijon mustard
1/2 teaspoon ground cumin
1/4 cup dry red wine
2 (3/4 lb) boneless Moulard duck breasts with skin*
2 tablespoons sugar
2 tablespoons water
3 garlic cloves, crushed
3/4 teaspoon salt
Scant 1/4 teaspoon dried hot red pepper flakes

Recipe Preparation

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