Duck Fat French Fries with a Trio of Aiolis

Unnamed

Course Appetizers

Ingredients in this Recipe

1 clove of garlic, finely minced
1 cup canola oil
1 tablespoon black truffle oil
1 tablespoon lemon juice
1 tablespoon parsley, minced
1 teaspoon minced chipotles and adobo sauce
1/4 cup olive oil
12 ounces duck fat
2 egg yolks
2 tablespoons malt vinegar
4 large russet potatoes, peeled
salt and pepper

Recipe Preparation

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