Duck with Broccolini & Tart Dressing

20120422-085708

Course Main Dishes

Ingredients in this Recipe

1 bunch broccolini, chopped
1 cup grits
1 cup water
1 handful Parmesan
1 large boneless duck breast (skin on)
1/2 teaspoon grated ginger
2 cups milk
2 tablespoons olive oil
2 teaspoons pomegranate molasses
3 tablespoons good aged balsamic vinegar
Salt & white pepper to taste

Recipe Preparation

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