Duck with Pear Sauce and Wilted Greens

Kssp01_duck_lg

Course Main Dishes Prep Time 2h Total Time 52h

Ingredients in this Recipe

1 (8 pound) whole duck
1 1/2 cups dry white wine (about half a bottle)
1 1/4 cups chicken stock
1 tablespoon butter
1 tablespoon pear brandy
4 ounces whole, blanched, peeled hazelnuts, toasted
Butternut squash Barley Risotto, recipe follows
Pear sauce, recipe follows
Salt and freshly ground black pepper
Vegetable oil

Recipe Preparation

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