D'uk Gook (Rice Cake Soup)

Rice-soup-ck-429504-l

(4) Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoons dark sesame oil, divided
1 cup water
1 large egg, lightly beaten
1 nori (seaweed) sheet
1 pound skinless, boneless chicken breast, cut into bite sized pieces
1 tablespoon minced peeled fresh ginger
1/4 cup thinly sliced green onions
2 (14 1/2 ounce) cans fat free, less sodium chicken broth
2 1/2 cups frozen sliced rice cakes (rice ovaletts)
2 1/2 teaspoons sesame seeds, toasted
2 teaspoons low sodium soy sauce
2 teaspoons vegetable oil
4 garlic cloves, minced

Recipe Preparation

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