Dukkah-Crusted Lamb Chops with Pomegranate Molasses

240666

Course Main Dishes

Ingredients in this Recipe

1 tablespoon ground coriander
1 tablespoon honey
1 tablespoon pomegranate molasses*
1 tablespoon vegetable oil
1/2 cup unsalted natural pistachios, shelled
1/2 teaspoon sugar
1/4 teaspoon salt
16 small lamb rib chops, well trimmed
2 1/2 tablespoons toasted sesame seeds
2 1/4 teaspoons ground cumin

Recipe Preparation

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