Dungeness Crab, Cabbage, And Apple Salad

Course Main Dishes Total Time Under 15m

Ingredients in this Recipe

1 large tart sweet apple, such as Gala, peeled, cored, and thinly sliced
1 pound fresh cooked Dungeness crabmeat, shredded and picked over to remove any pieces of shell, plus 6 claw meat portions
2 ounces salmon roe
24 Belgian endive leaves, about the same size
3 cups very finely shredded green cabbage
Fresh daikon sprouts or sunflower sprouts for garnishing
¼ cup lightly toasted pistachios or slivered almonds
½ cup Walnut Oil Vinaigrette

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