Ear-Shaped Pasta with Baby Artichokes, White Wine, Garlic, Parsley, and Bread Crumbs

Recipe-7698

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 lemon
1 pound orecchiette
24 baby artichokes, 1½ to 2 ounces each
4 cloves garlic, minced
8 tablespoons extra virgin olive oil
Salt
¼ cup dry white wine
¼ cup minced fresh Italian flat leaf parsley
¼ cup toasted bread crumbs (see Notes), plus more for passing at the table

Recipe Preparation

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