East-West Carrots

Carrots-su-633339-l

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds carrots, peeled and sliced into thin (1/8 to 1/16 in.) rounds
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1/4 cup thinly sliced green onions
1/4 teaspoon dried tarragon
2 tablespoons minced parsley
2 teaspoons Asian sesame oil
2 teaspoons soy sauce
2 teaspoons white miso (see note above)

Recipe Preparation

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