Easy Appetizer: Stuffed Figs with Honey-Balsamic Syrup

2009_10_14-figs

Course Appetizers

Ingredients in this Recipe

1 pint fresh figs
1/2 cup walnuts, toasted and chopped
2 tablespoons balsamic vinegar
4 ounces goat cheese
4 tablespoons honey

Recipe Preparation

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