Easy Greek Dip

Greek-dip-sl-1662844-l

(1) Course Appetizers

Ingredients in this Recipe

1 (12 oz.) jar roasted red bell peppers, drained and chopped
1 small garlic clove, pressed
1/2 (32 oz.) container plain low fat yogurt
1/4 cup crumbled feta cheese
2 tablespoons chopped fresh dill

Recipe Preparation

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